Reimagine with Anantara unveiling the new face of Anantara Chiang Mai Resort

Press Release
Anantara Chiang Mai Resort welcomes back travellers from around the globe with renovated lodging and exciting new dining experiences in a prime riverfront setting.
With COVID-19 waning, journey to Thailand now back to regular, and Chiang Mai able to celebrate life as quickly as once more. Anantara Chiang Mai Resort recently hosted a glamorous evening reception for Lanna royalty, foreign diplomats, and the city’s leading authorities officials and business executives on the lawn of its 100-year-old heritage home. Approximately 200 visitors had been treated to a night of live music and performances over canapes and drinks.
Formerly the British consulate, and renovated by Asia-based architect Kerry Hill, well-known for icons such as The Sukhothai in Bangkok and Aman resorts all through the area, the heritage house is the guts of the wining and eating expertise at the award-winning Anantara Chiang Mai.
The new guest expertise begins at the ground-floor Brit Bar, reimagined as the non-public members’ membership of Her Majesty’s secret service. Here, guests are invited to share pre-dinner drinks and conversation in intimate areas including the basic oak bar, salons adorned with outdated maps and collectables, and a secret room hidden away behind a bookshelf and accessible solely by these within the know. Gurus are on hand to advocate selections from the wine cellar, whisky and cigar assortment, and eccentric cocktail record.
Dinner is then served within the upstairs restaurant. The Service 1921, which right now launches a brand-new menu by Executive Chef David Eldridge that showcases the finest seafood and meats, together with in-house dry-aged beef, and free-range hen and pork from Thai artisan farmers. Highlight dishes embody beef tartare with bone marrow emulsion, sous-vide egg yolk, Parmesan and Sriracha; a thick-cut 400 g Sloane’s pork chop with smoky mustard and apple glaze; and the basic British dessert, Eton Mess, made with native strawberries, whipped cream, meringue and sorbet.
Also launching right now is Chiang Mai’s first champagne rooftop bar, Bubbles, which fronts the Ping River. The drinks menu is totally unique, with the world’s finest champagnes by the glass and bottle, as properly as revolutionary bubbly cocktail creations. The bar’s most exclusive table, set at river’s edge and reached by a glass walkway, is good for private celebrations corresponding to proposals or anniversaries.
Coming on 1 November is the picturesque Bodhi Terrace, which lies in the shade of the resort’s 200-year-old bodhi bushes. The menu will spotlight the best of Thai cuisine from north to south, and with its riverfront location, will play host to the city’s most spectacular Loy Krathong celebrations.
Other developments across the resort embrace work on the non-public pier, with river cruises quickly to be launched, a Thai medical clinic and IV drip bar at Anantara Spa, and renovations of the eighty four rooms and suites. Spacious starting at 50 sqm, and with a tranquil backyard and river views, the lodging maintain their classic Modern Tropical design, with Zen teak ending and an emphasis on the breeze and coolness, but with the additions of the most recent in luxury facilities.
“At Anantara, we continuously strive to raise the visitor keep, immersing travellers in modern-day local tradition with distinctive and authentic experiences”, says General Manager Khun Pitak Norathepkitti. “ Factors thank all our illustrious friends for joining us in celebrating our latest offerings tonight, and look ahead to welcoming back visitors from around the globe in the near future”.
Anantara Chiang Mai Resort was recently voted considered one of Thailand’s prime resorts on the Conde Nast Traveler Readers’ Choice Awards 2022. The travel industry’s longest-running and most prestigious awards drew on the experiences of almost 1 / 4 of a million voters from around the globe.
For extra information on Anantara Hotels, Resorts & Spas, please go to www.anantara.com..