Hyatt is taking on the native eating scene in Thailand this June as its hotels and resorts be part of forces for ‘HYATT Thailand Signature Restaurant Week 2023’. The first-ever dining collaboration shines a highlight on top-rated signature eating places of 7 Hyatt properties, from Western speciality cuisines of Park Hyatt Bangkok and Grand Hyatt Erawan Bangkok, the genuine Thai illustration of Hyatt Regency Bangkok Sukhumvit, to native locations of dining pleasure at Hyatt Regency Hua Hin, Hyatt Regency Samui, and Hyatt Regency Phuket in addition to Andaz Pattaya Jomtien Beach. Guaranteed to excite each discerning palate, this two-week-long unique dining occasion reconfirms a prime opportunity no food connoisseurs would want to miss.
Park Hyatt Bangkok continues to introduce Catalan cuisine to Bangkok from the city’s only progressive Spanish Catalonian dining vacation spot, Embassy Room – Catalan Cuisine, showcasing its heritage and remembering the dishes of Chef Ferran Tadeo. Inspired by his travels and household recipes, each featured dish from the ‘Tradició i Evolució’ tasting journey endeavours to impress emotional reactions to Catalan cuisine. Diners will uncover Catalan cuisine’s flavours, textures, and emotions they could have by no means tried before.
At Grand Hyatt Erawan Bangkok, the gifted Chef Roberto Parentela of an award-winning Italian osteria, Salvia, reflects on his Piedmontese and Sardinian roots within one meal in the featured ‘La storia di Spirito Sardo’. Together with the chef’s vibrant stories and delightful shows, the meticulously-structured menus, which in Italian translates to The Story of Sardinian Spirits, will transport you to the coastal area of Italy and with genuine flavours in all dishes from ‘Antipasto’ to ‘Dolce’ – every with extra Italian wine pairing choices. Explode -try delights embody Tortelli ricotta e spinaci, handmade ravioli with spinach and ricotta cheese filling, smothered in a luscious truffle cream sauce, Lorighittas neri al granchio; squid-ink lorighittas with fresh crab in shellfish sauce, and Salsiccia luganega alla griglia: artisanal Italian sausage served with garlic mashed potatoes and pork jus.
For Thai meals lovers, go to Hyatt Regency Bangkok Sukhumvit as its best-loved Market Café by Khao, in collaboration with a Michelin-starred restaurant ‘Khao Ekkamai’, showcases the representation, interpretation and creativeness of the heritage and legacy of Thai delicacies to city environments. Crafted by the seasoned Chef Manosh Phuengprom and his 20 years of experience, the ‘Samrab Gub Khao’ menu celebrates the vibrant and sophisticated flavours of the Thai delicacies, with a give consideration to local and sustainable ingredients. The highlight dishes embrace Smoked Batong Chicken Satay with Golden Bean Sauce, which options the tender and sweetness of chicken from Batong district of Southern Thailand and Lamb shank in Massaman Curry, a signature dish of Market Café by Khao that has a singular aroma and creaminess.
All the while, native destinations of dining pleasure additionally see diners indulging within the ‘HYATT Thailand Signature Restaurant Week 2023’ at breathtaking Hyatt resorts around Thailand. Amidst the beautiful surroundings of Hua Hin beach at Hyatt Regency Hua Hin Resort, Chef ThorThun Puthrussu of McFarland House and his culinary team prepare to present ‘McFarland House Gastronomic Excursion’. Focusing on modern, but relaxed European cuisine, the menu includes tantalising dishes centred on flavour first – whereas using fashionable strategies to focus on high-quality components. Think elevated comfort meals, with irresistible recent choices daily.
At Hyatt Regency Koh Samui, Chef Jacopo Avigo of the resort’s signature open-air restaurant, SESUN Grill & Beach Bar, brings his abilities of Mediterranean cuisine into the showcase. Delivering exceptional dining experiences for all, each featured delight of Chef Avigo gets impressed by his experience in Spain, but infused with native influences. One of the highlights is Tiger Prawn Risotto ‘Al Ajillo’ presented with an extra styling to create beautiful presentation.
Hyatt Regency Phuket Resort brings some Latin flair to the occasion with its passionate Chef de Cuisine Miguel Leguizamo taking diners with an adventurous palate on a flavorsome culinary journey throughout one of the best of Latin American delicacies with dishes from signature restaurant Casa Boho. Expect pleasant taste sensations such because the Taco de Carne, a driller corn tortilla with 72-hour braised angus short rib and beef chuck roast, white onion, coriander leaf, braised consommé, Oaxaca cheese. Served with salsa rojo and beef consommé. Complete the meal with indulgent house-made churros with a Valrhona Jivara 40% milk chocolate sauce and a sheep milk gelato. The connoisseurs can say ‘Hola’ to contemporary culinary pleasures.
Andaz Pattaya Jomtien Beach, a model new luxurious way of life resort, is set to redefine the eating scene on Thailand’s East Coast with an immersive and colourful culinary expertise at the vibrant beachside restaurant, Fish Club. Led by the skilled arms of Chef Vincenzo Gatti, Fish Club showcases an beautiful up to date dinner menu with a concentrate on contemporary seafood cooked to perfection on a coconut husk charcoal grill. Fish Club’s menu boasts highlights such as the fragile and refreshing ‘Hamachi Ceviche’, and the ‘Cedar Planked Black Cod’. For an unforgettable culinary journey, Fish Club at Andaz Pattaya Jomtien Beach is the place to be.
Be positive to mark your calendars for HYATT Thailand Signature Restaurant Week 2023 during 1-15 June 2023 and prepare for model spanking new dining pleasure and unforgettable culinary expertise as each culinary grasp from 7 signature eating places of Hyatt properties in Thailand reimagines flavourful creativity beyond boundaries.
Available daily from 1 to 15 June 2023 at taking part Hyatt motels and resorts in Thailand. Advance reservation begins from 15 to 31 May 2023.
– Park Hyatt Bangkok: Tradició i Evolució Tasting Menu at Embassy Room – Catalan Cuisine Priced at Baht 3,300++ per person (6 courses) Reservation via telephone at 02-012-1234, and e-mail at bangkok.park@hyatt.com
– Grand Hyatt Erawan Bangkok: La Storia di Spirito Sardo Tasting Menu at Salvia Priced at Baht 990 per individual (3 courses), and Baht 1,290 per particular person (4 courses) Reservation through telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com
– Hyatt Regency Bangkok Sukhumvit: Samrab Gub Khao Menu at Market Café by Khao Priced at Baht 999 per individual (3 courses), and Baht 1,399 per particular person (4 courses) Reservation via telephone at 02-098-1234, and e-mail at bangkoksukhumvit.regency@hyatt.com
– Hyatt Regency Hua Hin Resort: McFarland House Gastronomic Excursion at McFarland House Priced at Baht 2,500++ per person (5 courses) Reservation through phone at 032-521-234, and e-mail at huahin.regency@hyatt.com
– Hyatt Regency Koh Samui: Gustando il Mare Tasting Menu at SESUN Grill & Beach Bar Priced at Baht 1,550++ per person (4 courses) Reservation through telephone at 077-448-777, and e-mail at samui.regency@hyatt.com
– Hyatt Regency Phuket Resort: Chef Miguel Leguizamo’s Special Menu at Casa Boho Priced at Baht 1,500 per particular person (6 courses) Reservation by way of telephone at 076-231-234, and e-mail at fnb.phuhr@hyatt.com
– Andaz Pattaya Jomtien Beach: Coastal Cuisine Dinner Tasting Menu at Fish Club Priced at Baht 1,999++ per person (5 courses) Reservation by way of telephone at 038-221-234, and e-mail at andaz.pattaya@andaz.com