GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by up to 100%. The alcoholic base produced as a by-product of the filtration process can be utilized for manufacturing other beverages within the brewery, similar to exhausting seltzer.
ราคาpressuregauge makes use of a filtration know-how with special polymer membranes to separate alcohol and water from the other elements by the use of reverse osmosis; these ingredients are essential for the aroma, colour and turbidity of the ultimate product. Adding the model new PRO technology to the water-saving CO2 blow-out operate and the selective membrane which is already applied in the AromaPlus unit design, GEA saves more than two thirds and up to one hundred pc of the fresh water used for diafiltration.
“Our newest AromaPlus era combines the trend in the direction of 0.0% beer with the goal of reducing water in manufacturing,” says Ralf Scheibner, filtration skilled at GEA, underneath whose leadership the GEA AromaPlus has been additional developed. “In reality, a membrane process requires a lot of water to flush out the alcohol. That is a matter for breweries with a limited deoxygenized water availability. Our new PRO answer is a crucial step for them in course of recent water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a frame. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system strain build-up, the complete inner piping, a CIP dosing unit installed subsequent to the system, and the management gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need much less fresh water for the diafiltration step, the permeate leaving the system could be reused as a valuable by-product. Due to its lower quantity, it has a higher alcohol content and can due to this fact serve as a base for alcoholic mixed drinks and newer beverages, similar to onerous seltzer, or may be reused inside the brewery itself.
“The Corona pandemic showed that breweries whose production services offered the flexibility to course of other drinks coped greatest with the drop in demand. GEA AromaPlus is an efficient instance of how customers can gear their plants toward high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the means down to 0.0%, the system may additionally be used used for other non-alcoholic drinks, similar to 0.0% cider.
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