GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as much as 100%. เกจวัดแรงดันน้ำมันเบนซิน produced as a by-product of the filtration process can be utilized for manufacturing other drinks in the brewery, similar to exhausting seltzer.
เกจวัดแรงดันแก๊สlpgรถยนต์ uses a filtration technology with particular polymer membranes to separate alcohol and water from the other ingredients via reverse osmosis; these elements are crucial for the aroma, colour and turbidity of the final product. Adding the new PRO technology to the water-saving CO2 blow-out operate and the selective membrane which is already implemented within the AromaPlus unit design, GEA saves greater than two thirds and as a lot as 100 percent of the contemporary water used for diafiltration.
“Our latest AromaPlus technology combines the trend in course of 0.0% beer with the goal of lowering water in manufacturing,” says Ralf Scheibner, filtration skilled at GEA, under whose leadership the GEA AromaPlus has been further developed. “In fact, a membrane course of requires lots of water to flush out the alcohol. That is an issue for breweries with a limited deoxygenized water availability. Our new PRO solution is an important step for them in path of recent water neutrality in production processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a frame. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system strain build-up, the complete internal piping, a CIP dosing unit put in next to the system, and the management gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want much less recent water for the diafiltration step, the permeate leaving the system could be reused as a priceless by-product. Due to its lower quantity, it has a higher alcohol content and might therefore serve as a base for alcoholic mixed drinks and newer beverages, similar to onerous seltzer, or can be reused within the brewery itself.
“The Corona pandemic showed that breweries whose production amenities offered the flexibility to process other drinks coped greatest with the drop in demand. GEA AromaPlus is a good instance of how clients can gear their plants toward high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer down to 0.0%, the system can be used used for other non-alcoholic beverages, similar to zero.0% cider.
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