Aside from its stunning coast, Phuket can also be popular for its exceptional delicacies, and in particular, its world-renowned seafood. Nestled within the coronary heart of the Andaman Sea, Phuket is residence to a various array of fish and shellfish which are prized for his or her succulent texture and delicate flavours. From spicy tom yum soup to crispy soft-shell crab and succulent grilled prawns, the island’s seafood scene has one thing to satisfy every style and craving.
So if you’re a seafood lover, you’re in for a treat. In this article, we’ll take you on a journey through the top seafood eating places in Phuket, the place you can indulge within the freshest catches from the Andaman Sea. Let’s dive into the world of Phuket’s seafood and discover the best of what this island has to offer!
Opening Hours: Daily, 10:00 – 21:00 Address: 90/11 Moo 7, Soi Ban Laem Hin, Thepkrasattri Road Mueang Phuket, Phuket
Indulge in the savoury style of the Andaman Sea with Phuket’s high seafood restaurants. Laem Hin Seafood is a seafood haven, located at the pier with picturesque views of Phuket’s east coast and Coconut Island. Laem Hin’s success comes from their excellence in serving very fresh seafood, delivered directly by native fishermen and stored alive in large tanks you can see in the kitchen space.
Savour the freshly caught fish and prawns, paired with steaming jasmine rice and delectable sauces just like the fish sauce and tamarind sauce. Not solely that, but the restaurant also offers authentic seafood dishes. These embody Sea Grapes Seaweed Salad, Stir-fried Manchurian Wild Rice with Shrimp, and Green Taro Stalk Sour Soup with Trevally.
As you arrive at the restaurant, you’ll be impressed with its dimension, mostly built on an immense wooden terrace on the east coast of the island. Although the setting above the water is charming, it is most likely not the right romantic spot. However, if you come at 6 pm, the restaurant is pleasantly quiet and breezy, with a pink, orange, and pink sky, creating a calming environment, particularly when you can safe a table on the pier.
Opening Hours: Daily, 10:00 – 23:00 Address: 44 1 Rawai, Mueang Phuket District, Phuket 83130, Thailand
As you step into Kan Eang@Pier, you would possibly be transported to a seafood wonderland that has been delighting patrons for years. Located within the heart of Chalong Bay, this restaurant boasts both indoor and outside dining areas with magnificent views of the marina. Kan eang, which means ‘easy-going’ in Thai, completely describes the relaxed atmosphere right here.
Visitors flock to Kan Eang@Pier for an unforgettable dining expertise that rivals Phuket’s prime vacationer sights. The restaurant’s décor is a masterful mix of wooden and glass, and there’s ample seating for up to 500 people. The outside eating space sits underneath towering hoo gwang and tamarind bushes. The indoor salas, however, are tastefully adorned with air con and thatched roofs.
The views at Kan Eang@Pier are really breathtaking, offering a panoramic vista of Chalong Bay and its surrounding islands. The environment is further enhanced by the restaurant’s intelligent and chic décor. For a lighter meal, there’s additionally a breakfast outlet/café that serves up gorgeous views.
Kan Eang@Pier makes a speciality of basic Chinese-Thai seafood dishes which are certain to tantalize your style buds. The menu features some uncommon however scrumptious choices, similar to deep-fried freshwater weed with shrimp in batter and stir-fried hen in an edible taro basket. The baked Phuket lobster in butter is a selected standout. You’ll additionally love the seafood basket with grilled tiger prawns, jackfish, crab, and squid.
Opening Hours: Daily, 10:30 – 20:30 Address: 330 ถนนนํ้าตกโตนใทร Thep Krasatti, Thalang District, Phuket 83110, Thailand
Come and savour the freshest seafood at Laem Sai Seafood, an genuine oceanfront restaurant in Phuket that provides a mouth-watering selection of Thai delicacies. Indulge in their all-time favourites such as Thai Stir-fried Prawns in Tamarind Sauce, Steamed Fish with Lime and Garlic, and Spicy Seafood Soup, made with the freshest components.
Laem Sai Seafood presents an unlimited choice of seafood dishes on the right worth, typical of Phuket’s cuisine. The menu contains blue crabs, shells, huge prawns, grouper, sea bass, and red snapper fish cooked in varied ways, such as lime sauce, soya sauce, steamed, or deep-fried. The costs are per kilo (500 or 600 baht per kilo), so it’s a little bit of a guess, however the high quality is unbeatable.
In addition to the classic seafood dishes, Laem Sai Seafood presents a selection of scrumptious Thai soups to find. Don’t miss out on the well-known Tom Yam and Tom Ka. But if you want to try one thing somewhat completely different, Po Taek, a spicy clear soup with fish, squid, and shrimp is a should strive. The menu additionally options the weird-looking horseshoe crab salad (Yam Kai Mangda Tally), a favorite of many.
Opening Hours: Daily, 10:30 – 22:30 Address: 25/2 ซอยเมืองทอง-เขาขาด ถนนศักดิเดช Wichit, Mueang Phuket District, Phuket 83000, Thailand
As you approach Chaiyo Seafood Restaurant, located by a canal on Phuket’s serene east coast, you’ll discover wood salas and a cool air-conditioned room. The restaurant keeps their seafood contemporary in underwater cages, ensuring the best high quality for your dining pleasure. Kao Kad Road, halfway between Chalong and Phuket Town, is the place you’ll find Chaiyo Seafood. It’s the proper spot for a relaxed weekend lunch or dinner, as it’s near Phuket town but surrounded by mangroves.
Once you cross the slim wooden bridge, you’ll be greeted with the stunning riverside view. You should positively sit within the open-air room and really feel the refreshing breeze whereas enjoying your meal. Why lock yourself up in an aircon room when you’ll find a way to have a singular dining expertise by the mangroves? Chaiyo Seafood just lately added thatched salas wood home, but these face the pond and aren’t as pretty because the riverside view.
Child’s play is in depth and illustrated, making it easier to decide on your dish. One standout option is the black crab, also referred to as “Poo Dam”, which requires skill and patience to eat due to its onerous shell. Alternatively, visitors can go for the sweeter and easier-to-eat blue crab or indulge in some tiger prawns or lobster.
Opening Hours: Daily, 10:00 – 20:30 Address: 2CP8+M37, Soi Bang Toei, Pa Klok, Thalang District, Phuket 83110, Thailand
Bangpae Seafood is a hidden gem on the east coast of Phuket, nestled close to Bangpae Waterfall and the Gibbon Rehabilitation Project. The restaurant boasts a shocking backdrop of mangroves and the open sea, making it a super spot for a leisurely Sunday lunch.
Recently awarded a ‘Bib Gourmand’ ranking within the Phuket Michelin Guide, Bangpae Seafood serves up an impressive choice of seasonally-inspired seafood dishes and traditional Phuket cuisine. It’s no surprise that this local institution is a favourite amongst Thais, expats, and even some tourists.
While it may not be the best place to search out, the journey is value it for the good and cozy and friendly environment, delicious meals, and picturesque setting. Situated on the right-hand aspect of the highway, about 9 km from the Heroines’ Monument in course of Ao Por Pier, the restaurant is a peaceable oasis away from the hustle and bustle of town.
One of the standout dishes at Bangpae Seafood is the blue crab, which is cooked to perfection and served at a leisurely pace, permitting diners to savour every bite. Other well-liked menu items embody the tom yum talay, deep-fried tempura shrimp, and stir-fried greens with cashew nuts. Fresh oysters with local herbs are additionally a must-try for seafood lovers..