GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by up to one hundred pc. ขนาดpressuregauge produced as a by-product of the filtration process can be used for manufacturing different beverages within the brewery, such as hard seltzer.
GEA AromaPlus makes use of a filtration expertise with particular polymer membranes to separate alcohol and water from the other ingredients by means of reverse osmosis; these components are crucial for the aroma, color and turbidity of the ultimate product. Adding the new PRO technology to the water-saving CO2 blow-out operate and the selective membrane which is already implemented in the AromaPlus unit design, GEA saves greater than two thirds and up to 100% of the fresh water used for diafiltration.
“ เกจวัดแรงดันsumo combines the trend towards 0.0% beer with the objective of decreasing water in manufacturing,” says Ralf Scheibner, filtration professional at GEA, beneath whose management the GEA AromaPlus has been additional developed. “In truth, a membrane process requires plenty of water to flush out the alcohol. That is a matter for breweries with a restricted deoxygenized water availability. Our new PRO resolution is a vital step for them towards fresh water neutrality in manufacturing processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It comprises the filtration modules and reverse osmosis membranes, pumps for media switch and system stress build-up, the entire inner piping, a CIP dosing unit put in next to the system, and the control tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want much less recent water for the diafiltration step, the permeate leaving the system can be reused as a useful by-product. Due to its decrease volume, it has the next alcohol content and may subsequently function a base for alcoholic combined drinks and newer beverages, corresponding to onerous seltzer, or could be reused within the brewery itself.
“The Corona pandemic confirmed that breweries whose production services offered the flexibility to process different drinks coped finest with the drop in demand. GEA AromaPlus is an effective example of how customers can gear their crops toward high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer down to 0.0%, the system can also be used used for different non-alcoholic drinks, corresponding to zero.0% cider.
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