Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the costs and the typical of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Put simply, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they’re wonderful indeed, but is it the only reason behind the high price? No, another main reason is they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they are manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but lower in price are also good options. As a matter of known fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is แทงบอล77 ? Not necessarily. Tea quality relies on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers join in growing Wuniuzao in order to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is definitely better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here is another example. You know the temperature becomes lower when the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And แทงบอลสเต็ป find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas as long as I go to the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in the areas, and the neighborhood Chaqing which is quite limited can?t fulfill the sought after. The huge profit drives individuals to find lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are close to Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not merely solve the scarcity of the local Chaqing but also produce much more Mingqian tea because the tea timber sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is much sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea however, many tea manufactures have their own grading system and there are always the grade emerging you will probably have never heard about in the market such as Better, Special A, and Jipin. You will be confused by the grades even as a specialist. We suggest you be worried about it but don?t pay too much awareness of it. The best way is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, more and more people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, resulting in greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.

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